Hazard Analysis Critical Control Points (HACCP)
In today’s competitive foodservice industry, comprehensive food safety knowledge isn’t just a requirement—it’s an invaluable asset. Our Hazard Analysis Critical Control Points (HACCP) certification course takes you beyond the basics, equipping you with the advanced skills you need to safeguard your guests and staff.
Why HACCP Certification Matters
Elevate Your Food Safety Standards
While many programs like ServSafe inundate you with unnecessary information, we focus on what truly matters. Our HACCP course goes beyond theoretical knowledge, teaching you how to implement a top-notch food safety system that is both practical and effective.
Real-World Applications
Companies are actively searching for HACCP-certified professionals, but they are few and far between. The 2,000 professionals we’ve certified have seen significant career advancements. People claim to have HACCP training, but unless it’s through the Manley Method, it’s not the same.
Effective Food Safety Systems
Our course covers the critical elements of food safety and goes a step further by focusing on practical application. You’ll learn how to create a secure environment for both your guests and staff.
Career-Boosting Credentials
Our certification will make you stand out in the job market. Take the example of our Vice President, a retired Navy submarine chef, who secured an $85,000 job with Winn–Dixie strictly because he had HACCP certification on his resume. He went on to become the Regional Deli/Bakery Manager and later a General Manager.
