Our Certification Programs
At the Manley Method, we offer a comprehensive range of certifications designed to elevate your career in the food service industry. Each certification program is meticulously crafted to provide you with the skills and credentials that are most in demand by employers today.
- Certified in Alcohol Service
- Certified in Culinary Nutrition (CCN)
- Certified Beverage Professional (CBP)
- Certified in Customer Service (CCS)
- Certified Food Manager (CFM)
- For Nursing Home/LTC Managers
- Medicare Required
- CFM – A for Sure Job Getter!
- Certified Food Manager
- Certified Culinary Professional (CCP)
- Master Certified Foodservice Professional (MCFP)
- ANSI Certified in Food Safety (i.e., ServSafe or Similar. Only with Our Symposiums)
- Certified HACCP Professional (CHP)
Interview with ACF President Chef Rene Marquis
Edward Manley, MCFBD, invites you to listen and learn from the first-ever military President of the American Culinary Federation, Chef Rene Marquis. A CIA graduate and a 21-year Army Master Sgt, including duties with the 18th Airborne, Enlisted Aide to five Generals and three Admirals, Corporate Chef for Land ‘O Lakes, and globe-trotter for ACF, Chef Marquis has an extensive background.
We discussed his journey from being a Chinese restaurant dishwasher to attending the CIA and serving in the Army, feeding Seal Team Six, jumping out of planes, why hiring military chefs makes sense, the benefits of joining the ACF, the importance of tasting your food before serving it, and much more.
