Half of the test covers wine and food pairing, which is crucial for promoting wine sales and happy guests. Additional topics include:

• Beer and Spirits 
• Glassware 
• Wine-Growing Areas 
• Champagne 
• Beverage Math 
• Responsible Alcohol Service Basics

The purpose is to demonstrate knowledge of wines and spirits as they relate to managing foodservice operations, not to make you an expert but more curious. Comes with the text, What to Drink with What You Eat.