Food Safety for EVERYONE in the restaurant. Teach 20 people the same food safety basics one learns with ServSafe but often forgets. We stick to what you need to keep guests safe and pass health inspections. This program provides food safety training leading to any nationally recognized tests, including ServSafe, State Food Safety, and Prometric’s CPFM. The training is the same no matter the test. We use our own training program because we think people retain more knowledge after the test with our methods. Our pass rate is over 90%.

Our training covers:

• Temperatures/Times 
• HACCP 
• Handwashing and Employee Hygiene 
• Relation of Various Foods to Specific Bacteria 
• Allergens 
• Equipment Cleaning 
• Dishwashing Temperatures 
• And More